tag:blogger.com,1999:blog-1464201191672977544.post3411169689117706513..comments2020-04-08T19:34:24.632-04:00Comments on Shaking N Baking: Daring Cooks: Mezze (February 2010)Christinahttp://www.blogger.com/profile/16568888275924677307noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1464201191672977544.post-28124328687094128422010-03-27T17:15:19.461-04:002010-03-27T17:15:19.461-04:00Looks lovely....Looks lovely....Roxyhttps://www.blogger.com/profile/18445054319661953959noreply@blogger.comtag:blogger.com,1999:blog-1464201191672977544.post-29667199242775194022010-02-16T08:27:56.679-05:002010-02-16T08:27:56.679-05:00I actually preheated my oven for an hout to make s...I actually preheated my oven for an hout to make sure it was sizzling hot. Your pitas look marvelous, as does your hummus and step by step photos. Great job!!Lisahttps://www.blogger.com/profile/13053407953063654982noreply@blogger.comtag:blogger.com,1999:blog-1464201191672977544.post-81549395459666209322010-02-16T05:38:51.292-05:002010-02-16T05:38:51.292-05:00Yes, the oven has to be REALLY hot for the pita br...Yes, the oven has to be REALLY hot for the pita bread. I preheat it for like 30 minutes or so at the highest temperature my oven can manage (which would be 270°C/ 500°F. I also enjoyed the challenge a lot, but usually use a different recipe for the pita bread which works way better for me! Good job on the challenge!Anonymousnoreply@blogger.com