Now they were ready to fry. From my biscuit doughnut days, I felt very prepared for this part. Of course, the doughnut holes were a bit more difficult to fry than the doughnuts, but nothing I couldn't handle....they all were easily cooked. Made me wish for a larger fryer, since it took a long time doing them one at a time.
These went quickly when I took them to work...lots of "nom nom nom" and amazement that they were homemade. Success!