The recipe is a classic Pillsbury recipe, so I can't take ANY credit for it. I'm sure that you could attempt these with your own peanut butter cookie dough, but I wanted surefire success. I started by gathering all of the ingredients.
Once I had everything ready, I mixed and then started to roll and sugar. The messy part was sugaring the balls and then marking them to look like pumpkins without squishing them. The hard part was getting pretzel wheels to look like stems. I'd suggest using regular pretzels if you attempt these yourself.
I was a bit worried that they would spread and be flat, deformed pumpkins, but they didn't. Overall, I think they turned out pretty cute. They certainly didn't last long in my house...I love me some peanut butter cookies.... :-)
HAPPY HALLOWEEN EVERYONE!
The Recipe: Peanut Butter Pumpkin Cookies
1 roll (16.5 oz) Pillsbury® refrigerated peanut butter cookies
1 egg yolk
1/2 cup all-purpose flour
1/3 cup orange decorator sugar crystals
14 twisted butter-flavor pretzel sticks, broken in half
1. Heat oven to 350°F. Spray cookie sheets with cooking spray. In medium bowl, stir cookie dough, egg yolk and flour until well mixed.
2. Pour sugar crystals into small bowl. Shape dough into 28 (1-inch) balls; roll in sugar crystals. Insert 1 pretzel piece into each ball for pumpkin stem. Using toothpick or tip of teaspoon, make lines around sides for pumpkin ridges. Place balls 2 inches apart on cookie sheets.
3. Bake 9 to 11 minutes or just until set in center when touched with fingertip. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 10 minutes.
Enjoy with Love,