Finished Product Cooling on Pan
I didn't get a "glamour shot" of these cookies....I forgot and then they were gone too fast! I took most of them to work and they disappeared quickly.
Recipe: Oatmeal Berry Blend Cookies
3/4 cup sugar
1/4 cup firmly packed brown sugar
1/2 cup margarine or butter, softened
1/2 teaspoon vanilla
3/4 cup all purpose flour
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon of salt
1 1/2 cups quick-cooking rolled oats
1/2 cup Berry Blend
1/2 cup chopped nuts (optional, and I opted out this time)
Heat oven to 375 degrees. If you don't have a silpat type product, grease your cookie sheets.
In a large bowl, beat sugar, brown sugar and margarine until light and fluffy. Add vanilla and egg; blend well. Stir in flour, baking soda, cinnamon and salt; mix well. Stir in rolled oats, berry blend and nuts (if using). (Normally...) Drop by rounded teaspoonfuls 2 inches apart on cookie sheet.
Bake at 375 degrees for 7-10 minutes or until edges are light golden brown. Cool 1 minute on the cookie sheet, then move to cooling rack.
Enjoy with love,